Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Grade: OP (Orange Pekoe)
Caffeine: Medium
Antioxidant Level: High
Luxury Ingredients: Black tea, Ginger, Cinnamon, Cardamom, Black+White pepper, Clove, Nutmeg, Calendula petals, Natural flavors (organic compliant).
Steeping Suggestions:
Hot Tea: Put 1 slightly heaping tsp. of loose tea for each 7-9oz/200-260ml of water in teapot. Pour freshly boiled water over tea. Steep 3-7 min. Add milk & sugar to taste.
Iced Tea (1L/QT): Put 6 slightly heaping tsp loose tea into teapot. Pour 1 1/4 cup/315ml boiling water on tea. Steep 5 min. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice, top-up with cold water, garnish & sweeten to taste.
Fun Facts about Vanilla Chai: What do you get when you bring together natural vanilla bean essence, classic Indian Chai spices, and an ethically grown quality base black tea? The wonderful blend of sweet and spicy tea that has made this vanilla Chai tea blend so popular with tea lovers everywhere. Now you can make a delicious Chai latte at home with this loose-leaf tea.
Originating in India, Chai has gained worldwide popularity, becoming a drink of choice for many in coffee and tea shops. Traditionally, Chai is made by brewing black tea with a mixture of Indian spices and herbs. But to spice things up a little, we’ve taken the basics like ginger, cardamom, coriander, cinnamon, cloves, black pepper, calendula and sunflower petals and added a hint of vanilla. This simple but delectable vanilla Chai tea makes light creamy flavours, sure to satisfy anyone’s taste buds.
You can drink Vanilla Chai tea hot or cold. When making it iced, it’s best to brew a more concentrated hot tea with more tea used, in less water. then pouring it over ice. The ice will dilute the tea when its poured. Adding a touch of honey to round off the infusion makes this loose leaf tea a blend to relish.