Captures the true essence of the piquant and saucy red currant. Amazing as an iced tea!
Grade: OP (Orange Pekoe)
Caffeine: Medium
Antioxidant Level: High
Luxury Ingredients: Black tea, Cranberry pieces, Blackberry + Lime leaves, Rose + Safflower petals, Natural flavours
Steeping Suggestions:
Hot Tea: Put 1 slightly heaping tsp of loose tea - each 7-9oz/200-260ml of water in the teapot pour freshly boiled water over tea. Steep 3-7 min. Add milk & sugar to taste
ICED TEA(1L/QT): 6 slightly heaping tsp. loose tea into teapot. Pour 1 1/4 cup/315ml boiling water on tea. Steep 5 min. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice, top-up with cold water, garnish & sweeten to taste.
Fun Facts about Red Currant: Red Currants (Latin: Ribes rubrum) are one of nature's hardiest berries. The perennial plant is by nature deciduous and will grow just about anywhere. In fact, no special fertilization is required to induce the plants to produce their fruit. It is as though the plant simply wills itself to live!