A perfect breakfast tea with good body and full tea flavour notes. Coppery bright especially enticing with milk
Grade: FP (Flower Pekoe)
Caffeine: Medium
Antioxidant Level: High
Luxury Ingredients: Black tea
Steeping Suggestions:
Hot Tea: Put 1 slightly heaping tsp. of loose tea for each 7-9oz/200-260ml of water in teapot. Pour freshly boiled water over tea. Steep 3-7 min. Add Milk & sugar to taste.
Iced Tea (1L/QT): Put 6 slightly heaping tsp loose tea into teapot. Pour 1 1/4 cup/315ml boiling water on tea. Steep 5 min. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice, top-up with cold water, garnish & sweeten to taste.
Fun Facts about English Breakfast: English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas, common in British and Irish tea culture.
English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.